Castor oil, derived from the seeds of the Ricinus communis plant, boasts a rich history and multifaceted uses dating back thousands of years. Originating in Africa, India, and South America, this versatile oil has been revered for its medicinal and therapeutic properties, finding mentions in ancient texts like the Ebers Papyrus. Today, castor oil c
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To check, drop a small part of dough into the oil. It should sink initial then slowly and gradually come up with only a few bubbles, indicating the oil is moderately warm. We don't need the oil for being very sizzling or else the mathri will keep on being uncooked inside and will not likely appear out crunchy.Mathri is mostly served with tea or pic
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